{"id":115,"date":"2021-08-19T02:40:49","date_gmt":"2021-08-18T19:40:49","guid":{"rendered":"https:\/\/fromcaudat.com\/?post_type=product&p=115"},"modified":"2024-03-29T11:37:17","modified_gmt":"2024-03-29T04:37:17","slug":"from-cau-dat-coffee-a3-60-robusta-20-arabica-20-culi","status":"publish","type":"product","link":"https:\/\/fromcaudat.com\/en\/cua-hang\/from-cau-dat-coffee-a3-60-robusta-20-arabica-20-culi\/","title":{"rendered":"FROM CAU DAT COFFEE - A3 (60% Robusta; 20% Arabica; 20% Culi)"},"content":{"rendered":"

Product name<\/b>\u00a0<\/b> <\/b>:\u00a0<\/strong>FROM CAU DAT COFFEE A3<\/a><\/p>\n

Ingredients: <\/strong>60% Robustal; 20% Arabica; 20% Culi<\/p>\n

Altitude<\/b>: Robusta comes from Buon Ma Thuot - Dak Lak at an altitude of 700m, Arabica from Cau Dat - Lam Dong at an altitude of 1650m above sea level.<\/p>\n

Processing<\/b> method<\/b> <\/b> <\/b>Dry processing - Robusta beans, wet processing - Arabica beans, dried in a standard platform, in dome house under natural sunlight.<\/p>\n

Roast Level<\/b>Medium Roast<\/p>\n

Best used for hand-brew - espresso machine<\/b><\/p>\n

Expiration date<\/b>: 12 months from date of manufacture (see packaging)<\/p>\n

Storage<\/b> instruction<\/b> <\/b> <\/b>:<\/p>\n