Cà phê FROM CAU DAT COFFEE A3
FROM CAU DAT COFFEE - A3 Cà phê đặc sản chất lượng cao (60% Robusta; 20% Arabica; 20% Culi)
FROM CAU DAT COFFEE - A3 Cà phê đặc sản chất lượng cao (60% Robusta; 20% Arabica; 20% Culi)
Cà phê FROM CAU DAT COFFEE A3
FROM CAU DAT COFFEE - A3 Cà phê đặc sản chất lượng cao (60% Robusta; 20% Arabica; 20% Culi)

FROM CAU DAT COFFEE - A3 (60% Robusta; 20% Arabica; 20% Culi)

(Gu Truyền Thống Việt Nam)
  • Product
    A3
  • Ingredients
    Arabica, Culi, Robusta
  • Bitterness
  • Body
  • Acidity
  • Flavor
    Nutty, Chocolate, Spices

  • Clear
Quantity
- +

Product name  : FROM CAU DAT COFFEE A3

Ingredients: 60% Robustal; 20% Arabica; 20% Culi

Altitude: Robusta comes from Buon Ma Thuot - Dak Lak at an altitude of 700m, Arabica from Cau Dat - Lam Dong at an altitude of 1650m above sea level.

Processing method Dry processing - Robusta beans, wet processing - Arabica beans, dried in a standard platform, in dome house under natural sunlight.

Roast LevelMedium Roast

Best used for hand-brew - espresso machine

Expiration date: 12 months from date of manufacture (see packaging)

Storage instruction :

  • When you have not opened the package, please store in a cool, dry place with the temperature between 15oC - 25°C.
  • When you have opened the package, please close it tightly after use, store in a cool, dry place, and avoid direct sunlight. Use within 15 days for the best taste.
  • Specialized vacuum coffee canister is recommended.

Packing :

  • Túi 250g / 500g (tuỳ chọn)
  • Range: Whole Grains / Powder (optional)
  • Packaging material: kraft paper bag, coated with aluminum film inside, one way valve, black color

Return policy:
– 1 for 1 exchange in case of damaged, incorrected items according to our regulations
– In case From Cau Dat sent the incorrected, missing items, please contact the shop to exchange or resend for FREE(Remember to record a unpacking video to be solved).

Follow FROM CAU DAT COFFEE at: @FROMCAUDATCOFFEE (Facebook, Instagram, Tiktok)
Hashtag: #Fromcaudatcofffee #CaPheDacSanChatLuongCao #Caphephaphin #Caphephamay

Hand brew

  1. Press lightly and soak 25g coffee with 25ml of boiling water at 92oC - 95oC in 3 - 5 minutes.
  2. Add approximately 50ml of boiling water at 92oC - 95oC to the filter. Then, wait for dripping and enjoy. Espresso Machine

Espresso machine
Based on FromCauDat ratio: For the best taste, using 16gr - 18 gr ground coffee for making every cup of 36ml coffee.

1 review for FROM CAU DAT COFFEE – A3 Cà phê đặc sản chất lượng cao (60% Robusta; 20% Arabica; 20% Culi)

  1. Processing –

    Cà phê Arabica cầu đất nổi tiễng xưa giờ mới có dịp thử đúng ngon luôn nha chuẩn vị mình đang tìm kím để tặng bạn bè mình ở nước ngoài.

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