RAW MATERIAL & TECHNOLOGY

Raw materials are selected from the best coffee - growing regions in Vietnam, Cau Dat Arabica - Lam Dong, Robusta Buon Ma Thuot - Dak Lak, following a 10-step process of controlling high-quality specialty coffee and 10 standards of Specialty Coffee Association - SCA, investing in modern machinery and latest technology from Italy and Japan to ensure the removal of coffee pests, substandard beans and the retain of healthy nutrient and the original flavor.

High quality & Signature
Coffee manufacturing process
accordance with
Coffee Association (SCA)

Nguyên liệu & công nghệ — The best resources come to the best coffee - growing regions in Vietnam, Cau Dat Arabica - Lam Dong and Buon Ma Thuot - Dak Lak Robusta under careful consideration of each bean’s cultivation process from farmers.

Nguyên liệu & công nghệ — From Cau Dat always value each coffee bean with its charming taste, as well as always strives to deliver the finest and freshest cup of coffee to our consumers.

Nguyên liệu & công nghệ — The preliminary processing, processing is strictly controlled to select high-quality coffee beans.

Nguyên liệu & công nghệ — The preliminary processing, processing is strictly controlled to select high-quality coffee beans.